- Fasting blood glucose (before meals): 80-130 mg/dL (4.4-7.2 mmol/L)
- Postprandial blood glucose (1-2 hours after meals): <180 mg/dL (<10 mmol/L)</li>
It's important to note that these targets may vary depending on individual circumstances, such as age, type of diabetes, duration of diabetes, overall health, and the presence of other medical conditions. Additionally, guidelines and recommendations may have been updated since my last knowledge update.
For the most current and accurate information, I recommend referring to the official American Diabetes Association website or consulting with a healthcare professional familiar with the latest ADA guidelines.