There is no direct correlation between eating dal (lentils) and peanuts and the formation of pus on wounds. Pus formation on wounds is generally a result of an infection, and it is not caused by consuming specific foods like dal or peanuts.
Infections occur when bacteria or other pathogens enter the body through a wound or break in the skin. Factors that can increase the risk of infection include inadequate wound cleaning, poor wound care, compromised immune system, and pre-existing health conditions.
To prevent infections and promote wound healing, it's essential to follow proper wound care guidelines, such as cleaning the wound with mild soap and water, keeping it covered and dry, and seeking medical attention if you notice signs of infection, such as increased redness, swelling, warmth, pain, or pus discharge.
Eating a balanced diet that includes a variety of foods, including dal and peanuts, can contribute to overall health and may indirectly support the immune system, which is crucial for fighting infections. However, no single food alone can prevent or cause wound infections. Always focus on maintaining good hygiene and seeking medical advice for proper wound care.