Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and rye. The symptoms of celiac disease can vary widely among individuals and can range from mild to severe. Some common symptoms of celiac disease include:
Digestive issues: Abdominal pain, bloating, gas, diarrhea, constipation, or pale and foul-smelling stools.
Weight loss: Unexplained weight loss or difficulty gaining weight in children.
Fatigue and weakness: Feeling tired and weak, even with adequate rest.
Nutritional deficiencies: Deficiencies in essential nutrients like iron, calcium, vitamin D, and B vitamins due to malabsorption.
Skin rash: A skin condition called dermatitis herpetiformis, characterized by itchy, blistering skin.
Bone or joint pain: Osteoporosis or joint pain due to calcium and vitamin D malabsorption.
Mouth sores: Painful sores in the mouth or tongue.
Delayed growth or puberty: Children with celiac disease may experience delayed growth or delayed onset of puberty.
It's essential to note that some individuals with celiac disease may have no noticeable symptoms at all, which is why it can go undiagnosed for a long time. Celiac disease can have serious long-term health consequences if left untreated, so if you suspect you or someone you know may have celiac disease, it's crucial to seek medical evaluation and testing by a healthcare professional. A diagnosis is typically made through blood tests to detect specific antibodies related to celiac disease, followed by a confirmatory biopsy of the small intestine.