When someone else has paid for your meal at a restaurant, the etiquette for tipping servers can vary depending on the cultural norms and practices in your region. Here are some general guidelines:
Check for included gratuity: Some restaurants automatically add a gratuity (service charge) to the bill, especially for larger groups. Before adding any additional tip, review the bill to see if a service charge has already been included.
Consider the service you received: Even if your meal was paid for by someone else, it's important to acknowledge the service provided by the server. If the service was excellent, consider leaving a tip as a show of appreciation.
Calculate the appropriate tip: The standard tipping rate for restaurant servers in many countries is around 15% to 20% of the total bill before any discounts or promotions. If you are unsure, you can ask the person who paid for the meal about the customary tipping practices in that specific establishment or region.
Base the tip on the original bill amount: If your friend or family member used a discount or a coupon to cover part of the meal cost, it's generally better to calculate the tip based on the original total before any discounts were applied.
Tip discreetly: If you wish to leave a tip in cash, you can discreetly hand it to the server after they bring the receipt or leave it on the table before you leave. Alternatively, if you're paying by card and the server brings the card machine to your table, you can add the tip to the total amount on the card.
Express gratitude verbally: Along with leaving a tip, it's always nice to express your appreciation verbally. A simple "thank you" or a compliment to the server for their service goes a long way.
Remember that tipping practices can vary, and it's crucial to be respectful of the local customs and norms in the area you are dining. If you're unsure about the appropriate tipping etiquette, feel free to ask the person who paid or even inquire with the server discreetly.