Tipping practices can vary depending on the country and the specific customs of the region. In some places, it's common to leave a tip at restaurants regardless of the type of service provided, while in others, tipping may not be expected if there is no waiter service.
If you're unsure about the tipping etiquette in a particular establishment, here are some things you can consider:
Local customs: Research the tipping norms in the specific country or region you are in. In some countries, tipping is customary in all types of restaurants, while in others, it might be more common only in full-service establishments.
Service received: Consider the level of service you received. If the staff at the counter was friendly, helpful, and went the extra mile to assist you, you might want to leave a tip as a token of appreciation.
Discretionary tip: If you feel compelled to leave a tip despite there being no waiter service, you can still leave a small, discretionary tip if you were satisfied with the overall experience.
Service charge: Some restaurants that don't have traditional waiter service may include a service charge or a tip automatically in the bill. In such cases, there's no need to leave an additional tip.
Budget and personal preferences: Ultimately, tipping is a voluntary gesture, and you should consider your budget and personal tipping preferences. If you believe in rewarding good service, even at counter-service restaurants, you may choose to leave a tip.
Gratuity policy: If you're uncertain about the establishment's tipping policy, you can discreetly inquire if tipping is customary or expected for counter-service orders.
Remember that tipping is a way to show appreciation for good service, and it should never feel like an obligation. It's entirely up to you whether you want to leave a tip in such situations, and if you do, the amount is at your discretion.