The proper amount to tip for pickup and delivery orders can vary depending on cultural norms, personal preferences, and the level of service provided. Here are some general guidelines for tipping in the United States:
Pickup Orders: Tipping for pickup orders is not as common as it is for table service, but it is still appreciated, especially if the restaurant prepared your order promptly and provided good service. A 5-10% tip on the total bill is a reasonable gesture for pickup orders.
Delivery Orders: Tipping for delivery orders is more customary, as delivery drivers rely on tips for a significant portion of their income. The standard tip for delivery drivers is usually around 10-20% of the total bill. Consider tipping more for larger or more complex orders, during adverse weather conditions, or if the delivery driver went above and beyond to provide excellent service.
Minimum Tip: For small orders or orders with a low total cost, it's considerate to give a minimum tip amount. In many cases, a few dollars (e.g., $2-5) would be appreciated, even if it doesn't reach the 10-20% range.
Consider Service Quality: If the service was exceptionally good or bad, adjust your tip accordingly. If you experienced a problem with your order, it's often better to address the issue with the restaurant directly and then decide on the tip based on how the situation was resolved.
Remember, tipping is a way to show appreciation for good service and to support those in the service industry. If you're unsure about the tipping practices in your region, you can always ask friends or look up local customs to get a better idea of what's considered appropriate.