When splitting a meal at a restaurant, the general practice is to calculate the tip based on the total bill before splitting. Here's a step-by-step guide to help you determine the appropriate tip:
Calculate the Total Bill: Add up the cost of the entire meal, including food, beverages, taxes, and any other applicable charges.
Determine the Tip Percentage: In many countries, a standard tipping percentage is around 15% to 20% of the total bill. However, tipping customs can vary by region and personal preference. Check the local tipping customs or consider what you believe is an appropriate tip for the service received.
Divide the Total Tip: Once you have the total tip amount (total bill * tip percentage), you can split it evenly among everyone who shared the meal. Each person would contribute an equal share of the tip.
For example, let's say you and a friend had a meal at a restaurant, and the total bill (including tax) came to $60. If you decide to tip 18% and want to split the tip equally:
- Calculate the tip: 18% of $60 = 0.18 * $60 = $10.80 (total tip)
- Split the tip: $10.80 / 2 (you and your friend) = $5.40 each.
Keep in mind that if you paid separately (two different checks), you should each tip individually based on your respective bills. Also, be mindful of the quality of service provided when determining the tip. If the service was exceptional, you might consider tipping more than the standard percentage.
Always remember that tipping is a voluntary gesture to acknowledge good service, and it should be done with appreciation and respect for the efforts of the restaurant staff.