When dining in a restaurant with a large group, tipping etiquette can vary depending on the country and cultural norms. In the United States, it's common to follow these general guidelines:
Standard tip: The customary tip for good service in a restaurant is around 15% to 20% of the total bill before any discounts or taxes are applied.
Large group service charge: Some restaurants automatically add a gratuity or service charge for parties of a certain size (often 6 or more guests). This is typically around 18% to 20% of the total bill. Make sure to check your bill or ask the server if such a charge has been added.
Evaluate service: If there is no automatic service charge, it's important to assess the quality of service provided to your large group. If the service was excellent, consider leaving a tip on the higher end of the 15% to 20% range. If the service was poor, you might want to leave a lower tip, but it's generally still best to tip something as service staff rely on tips for a significant portion of their income.
Consider the complexity of the order: Larger groups tend to have more complex orders, which can be more challenging for the server to manage. Taking this into account, you may choose to tip slightly more than you would for a smaller group.
Check for included gratuity: Always review your bill to see if a gratuity has already been included. If there is a service charge, you can choose to leave additional tips if you feel the service was exceptional.
It's essential to be aware of the tipping customs in the country you are dining in, as practices can vary significantly. In some countries, tipping might not be expected or customary at all. When in doubt, you can ask the restaurant staff or check local guidelines for tipping in large group situations.