In a sit-down restaurant where you order and pay for your food at the counter, but the staff brings it to your table when it's ready, the tipping etiquette can vary depending on the location and local customs. However, in many places, a smaller tip is still customary to acknowledge the service provided by the staff.
Here are some general guidelines for tipping in such situations:
Check the establishment's policies: Some restaurants may have a policy against accepting tips, especially if they have a counter-service model. In this case, it's best to respect their policy and not leave a tip.
Consider the level of service: If the staff is friendly, attentive, and helpful during your visit, you might want to consider leaving a tip to show your appreciation.
Percentage-based or fixed amount: Since the service is not as extensive as in a traditional sit-down restaurant, the tipping amount can be lower than the standard 15-20%. A common approach is to leave a fixed amount, such as $1-2 per person, or 5-10% of the total bill.
Adjust based on complexity: If your order is particularly complex or requires special requests, you may want to consider leaving a slightly higher tip as a gesture of gratitude.
Consider local customs: Tipping customs can vary widely in different countries and regions. If you are in a foreign country or a place with different tipping practices, it's essential to research the local norms to avoid unintentionally under- or over-tipping.
Ultimately, tipping is a way to express appreciation for good service, so the decision to leave a tip and the amount you choose to leave is at your discretion. If in doubt, it's perfectly acceptable to ask the staff if tipping is customary in their establishment or community.