In British dining culture, people commonly use a knife and fork to eat a wide variety of dishes. The use of utensils like a knife and fork is part of the traditional table manners and etiquette. Some of the typical foods that the British would eat with a knife and fork include:
Main courses: Dishes like roasted meats (e.g., beef, lamb, chicken), fish, and poultry are commonly enjoyed with a knife and fork. The knife is used to cut the meat or fish into bite-sized pieces, and then the fork is used to lift the food to the mouth.
Vegetables: Cooked vegetables, such as carrots, peas, broccoli, and potatoes, are usually eaten with a fork.
Pies and pastries: Popular British dishes like shepherd's pie, steak and kidney pie, and various savory or sweet pastries are also eaten using a knife and fork.
Pasta: Pasta dishes are typically eaten with a fork, with the help of a knife to cut any long strands if needed.
Rice and curry dishes: When the British indulge in dishes with rice and curry, they often use a knife to cut any larger pieces of meat or vegetables and then use a fork to eat the meal.
Desserts: Desserts like cakes, pies, and puddings are often consumed with a fork, though sometimes a spoon might be used if the texture calls for it.
It's essential to remember that table manners and customs can vary among individuals and regions, but using a knife and fork for many dishes is generally the norm in British dining settings.