Tipping practices can vary depending on the country and local customs. In the United States, it is customary to tip servers in restaurants as they often rely on tips to supplement their income. The standard tipping range is typically between 15% to 20% of the total bill before taxes.
However, it's important to consider a few factors when deciding how much to tip:
Service Quality: If the service provided was exceptional or went above and beyond your expectations, you may consider tipping on the higher end of the range or even more.
Service Issues: On the other hand, if you experienced poor service, it's reasonable to adjust the tip accordingly. You can speak with the manager if there were significant issues with your dining experience.
Local Custom: In some countries, tipping practices may be different or not expected at all. If you're in a foreign country, it's a good idea to research the local tipping customs.
Group Size: Some restaurants automatically add a gratuity for larger groups (e.g., six or more people). Check the bill to see if this is the case and adjust the tip accordingly.
Type of Restaurant: Fine dining establishments may warrant a higher tip compared to casual eateries.
Ultimately, tipping is a way to show appreciation for good service, and the percentage should be seen as a general guideline rather than a strict rule. Always use your discretion and consider the specific circumstances of your dining experience.