rice is considered the most eaten food in the world. Rice is a staple food for more than half of the global population, particularly in many Asian, African, and Latin American countries. It serves as a primary source of nutrition and provides a significant portion of the daily caloric intake for millions of people.
Other commonly consumed foods worldwide include wheat, corn (maize), potatoes, and other grains and cereals. These foods are widely cultivated and form the basis of various traditional diets around the world.
Please note that food consumption patterns can change over time, and there might be more recent data or developmentsdate. For the most up-to-date information, it's best to refer to current sources and research.