There is no scientific evidence to suggest that spicy foods directly make a person more emotionally sensitive or intuitive. Spicy foods can trigger physical reactions in the body, such as increased heart rate and sweating, but there is no established link between consuming spicy foods and changes in emotional sensitivity or intuition.
Emotional sensitivity and intuition are complex psychological traits that are influenced by a wide range of factors, including genetics, upbringing, life experiences, and personality. While certain foods or substances can affect mood or emotions temporarily, they are unlikely to have a significant and lasting impact on emotional sensitivity or intuition.
It's essential to recognize that individual responses to spicy foods or any other type of food can vary widely. Some people may experience increased excitement or heightened emotions after consuming spicy foods, while others may not notice any noticeable effects at all.
In summary, while spicy foods can lead to temporary physiological changes, there is no scientific basis to support the idea that they directly make a person more emotionally sensitive or intuitive. The impact of spicy foods on emotions is more likely to be subjective and vary from person to person. If you have concerns about emotional sensitivity or intuition, it's best to consult with a qualified mental health professional.