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Degree of hydrolysis and dissociation constant are both terms used in chemistry, particularly in the context of acid-base reactions. However, they refer to different concepts:

  1. Degree of Hydrolysis: Degree of hydrolysis (α) is a measure of the extent to which a particular chemical species undergoes hydrolysis in a chemical reaction. Hydrolysis is a chemical reaction where a compound reacts with water to form new compounds. In the context of acids and bases, degree of hydrolysis specifically refers to the fraction of a particular salt or salt-like compound (e.g., metal cation combined with a basic anion) that undergoes hydrolysis in an aqueous solution.

When a salt is dissolved in water, it may partially dissociate into its constituent ions, and some of these ions may react with water molecules to produce hydroxide (OH-) or hydronium (H3O+) ions through hydrolysis. The degree of hydrolysis is expressed as a percentage and is calculated by dividing the amount of hydrolyzed species by the initial concentration of the species and then multiplying by 100.

  1. Dissociation Constant: Dissociation constant, often denoted as Kd or Ka depending on the context, is a quantitative measure of the extent of dissociation of an acid or a base in a solution. In the case of acids, the dissociation constant is called the acid dissociation constant (Ka), while for bases, it is called the base dissociation constant (Kb).

The dissociation constant (Kd or Ka) represents the equilibrium constant for the dissociation reaction of an acid or base into its constituent ions in an aqueous solution. It is a numerical value that describes the strength of the acid or base. Higher values of Ka indicate a stronger acid, while higher values of Kb indicate a stronger base. The dissociation constant is determined experimentally and helps chemists compare the relative strengths of different acids or bases.

In summary, the degree of hydrolysis pertains to the extent of hydrolysis undergone by a salt in an aqueous solution, whereas the dissociation constant refers to the equilibrium constant of the dissociation of an acid or base in a solution, indicating the strength of the acid or base.

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