Lobster is often perceived as a luxurious and special treat due to its association with fine dining and expensive seafood restaurants. Many people might have grown up thinking that lobster was something reserved for special occasions or extravagant meals. However, as they get older and learn more about culinary options and availability, they may realize that lobster is readily available in various forms and can be prepared and enjoyed at home or in more casual dining settings.
In some coastal regions or places with a robust seafood industry, lobster can be relatively affordable, especially when purchased live from seafood markets or during specific seasons when it is more abundant. Additionally, lobster can be prepared in various ways, including lobster rolls, lobster bisque, or simply grilled or boiled, making it more accessible for regular consumption if desired.
The shift in perception from "fancy" to an everyday option can be an interesting aspect of culinary exploration as people become more aware of the diverse food choices available to them.