There is no scientific evidence to support the idea that eating a lot of onions or garlic can directly affect a person's aura or emotional state, making it "angry and anxious." Auras are often described as subtle energy fields surrounding living beings, and the concept is more commonly associated with spiritual or metaphysical beliefs rather than established scientific principles.
Onions and garlic are common ingredients in many cuisines around the world and are generally considered to be nutritious and beneficial for health. They contain various vitamins, minerals, and antioxidants that can contribute to overall well-being when consumed as part of a balanced diet.
However, like any food, individual reactions to onions and garlic can vary. Some people may experience digestive discomfort or certain odorous effects after consuming them, but this is typically related to their physical properties and not their impact on one's aura or emotions.
Emotions and mental states like anger and anxiety are complex and can be influenced by various factors, including genetics, environment, life experiences, and individual coping mechanisms. While certain foods and dietary patterns may indirectly affect mood through their impact on overall health, it's essential to recognize that emotions are multifaceted and cannot be solely attributed to specific foods.
If someone is experiencing persistent feelings of anger, anxiety, or any other emotional distress, it is essential to seek support from a qualified mental health professional. They can provide a comprehensive assessment and offer appropriate guidance and treatment tailored to the individual's needs.