It is not accurate to say that people in the USA don't eat beans. Beans are a commonly consumed food in the United States, and they are a significant part of the American diet. Beans are a versatile and nutritious food source, and they are included in various dishes, such as soups, stews, chili, salads, and side dishes.
Beans are valued for their high protein content, fiber, vitamins, and minerals. They are also considered an affordable and sustainable food option, making them popular in many cultures and regions around the world, including the United States.
It's possible that the perception that Americans don't eat beans might come from regional variations in culinary traditions or personal preferences. Some people may not consume beans as frequently or may prefer other protein sources, but beans are still widely available and commonly consumed across the country.
Cultural and regional factors play a significant role in dietary preferences, and it's essential to recognize that food habits can vary widely among individuals and communities within any country, including the USA.