Corn that is meant for livestock is generally not intended for human consumption. There are a few reasons for this:
Quality and safety: Corn intended for livestock may not be held to the same quality and safety standards as corn grown for human consumption. It may be more likely to contain mold, toxins, or contaminants that could be harmful to humans.
Processing and additives: Livestock feed corn may be processed or treated with chemicals that are not approved for human consumption.
Nutritional differences: Livestock feed corn is often bred and processed to meet the specific nutritional needs of animals, which can be different from the nutritional needs of humans.
Ethical concerns: Some people may have ethical concerns about consuming food that is intended for animals, especially if the animals are raised for meat production.
For these reasons, it is generally recommended that humans stick to corn specifically labeled and intended for human consumption. Eating livestock feed corn could pose potential health risks or may not provide the same level of quality and taste that you would get from corn grown and processed for human consumption.