I can share some common stories of people who have shared their struggle meal turned into a culinary success.
One popular example is the invention of the classic "Spaghetti Aglio e Olio" (Spaghetti with Garlic and Oil). Legend has it that Italian chefs, while working late nights in restaurants, would make this dish using simple ingredients they had on hand when they were too tired or broke to go grocery shopping. They would use spaghetti, garlic, olive oil, red pepper flakes, and a sprinkling of Parmesan cheese. Despite its humble beginnings, this dish has become a beloved staple in Italian cuisine around the world.
Another example is the creation of "Banana Bread." Some say that it originated during the Great Depression when resourceful bakers used overripe bananas that were about to go to waste to make a delicious and moist loaf of bread. It quickly became a popular treat due to its simplicity and great taste.
In both cases, these struggle meals turned out to be delicious and enduring dishes that are loved by many today. Sometimes, necessity and creativity can lead to the most unexpectedly delightful culinary experiences.