I can tell you that there have been cases reported where people have engaged in inappropriate or unhygienic behavior in restaurants, such as:
Spitting in food or drinks: Some individuals have been caught spitting into food or beverages, which is not only unsanitary but also extremely disrespectful to other diners and restaurant staff.
Improper handling of food: In some instances, people have been seen touching or handling food with their bare hands, disregarding hygiene practices and potentially spreading germs.
Vandalism or destruction of property: Unfortunately, some individuals have caused damage to restaurant facilities or property intentionally.
Not following COVID-19 safety guidelines: During the pandemic, there have been reports of customers ignoring safety protocols like not wearing masks or maintaining social distancing.
Leaving a mess: Some customers may leave behind excessive amounts of trash or food scraps, making it difficult for the restaurant staff to clean up after them.
It's essential to remember that these instances are exceptions rather than the norm. Most people behave appropriately and respect the rules and hygiene standards in restaurants. If you witness any inappropriate behavior or unsanitary conditions in a restaurant, it's best to notify the staff or management so they can address the issue promptly.