However, I can share that shady behavior by a waiter at a restaurant might include actions such as:
- Overcharging or adding unauthorized items to the bill.
- Not accurately reporting tips or pocketing cash tips intended for other staff members.
- Serving low-quality or expired food without the customer's knowledge.
- Deliberately neglecting certain customers or providing poorer service based on personal bias.
- Sharing sensitive information about customers with others without their consent.
- Taking advantage of loopholes to benefit themselves or harm the restaurant's reputation.
It is crucial to remember that these actions are not representative of the majority of waiters, who are honest, hardworking individuals committed to providing excellent service. Shady behavior is relatively uncommon, and most restaurants prioritize professionalism and integrity among their staff members. If you encounter such behavior, it's essential to report it to the restaurant management so they can address the issue appropriately.