Up until that time, pulihora, a traditional South Indian dish made with rice and tamarind, was a popular and cherished food item among the Telugu-speaking people. It is commonly served during festivals, special occasions, and religious events.
The popularity of pulihora can be attributed to various factors:
Cultural significance: Pulihora has deep cultural roots in the Telugu-speaking regions of India. It is considered a symbol of hospitality and is often served as a prasadam (blessed food) in temples.
Delicious taste: The tangy and flavorful taste of pulihora appeals to many people, making it a favorite dish among various age groups.
Easy to prepare: Pulihora is relatively easy to prepare, and its simplicity makes it a popular dish for home-cooking and community events.
Versatility: While the traditional pulihora is made with tamarind, there are variations that use other ingredients like raw mango, lemon, or even curd. This versatility allows people to enjoy different flavors of pulihora.
Social media and food culture: The rise of social media and food culture has brought increased attention to various regional cuisines, including Telugu cuisine. People may share their culinary experiences, leading to more discussions and appreciation for dishes like pulihora.
However, it's worth noting that my information is , and trends and preferences can change over time. If pulihora continues to be exceptionally popular or has gained a new level of obsession beyond that period, I wouldn't have the latest information on it.