Yes, it is possible to get drunk on cooking sherry. Cooking sherry is a type of sherry wine that has been specially formulated with added salt and preservatives to make it unsuitable for drinking as a beverage. Its purpose is primarily for culinary use, adding flavor to dishes.
However, cooking sherry still contains some alcohol, typically around 12-17% alcohol by volume (ABV). While this is lower than the alcohol content found in regular drinking sherry or other alcoholic beverages, it is still enough to cause intoxication if consumed in large quantities.
Drinking cooking sherry to get drunk is not only unsafe but also potentially harmful. The added salt and other preservatives can have negative effects on health when consumed in excess. Moreover, it is essential to recognize that using any type of alcohol for the purpose of intoxication is a sign of possible alcohol misuse and should be taken seriously.
If you or someone you know is struggling with alcohol-related issues or misuse, seeking help from a healthcare professional, counselor, or support group is highly recommended. They can provide guidance and support to address the underlying issues and develop healthier coping strategies.