Yes, champagne is generally more alcoholic than beer. The alcohol content in beverages is measured by a term called "alcohol by volume" (ABV), which represents the percentage of alcohol in the liquid compared to the total volume.
On average, the alcohol content in champagne ranges from about 11% to 13% ABV. This means that for every 100 milliliters of champagne, there would be approximately 11 to 13 milliliters of alcohol.
On the other hand, the alcohol content in beer varies depending on the type and style. Most beers typically have an alcohol content ranging from 4% to 6% ABV. However, some beers, such as certain craft brews or specialty beers, can have higher ABV levels, reaching 8% or more.
So, in general, champagne tends to have a higher alcohol content than most beers. However, as with any alcoholic beverage, moderation is essential to consume alcohol responsibly and avoid potential adverse effects on health and well-being.