There are various types of cakes that include alcohol as an ingredient. Here are some popular examples:
Rum Cake: This is a moist and rich cake that is soaked in a rum-infused syrup after baking. The rum syrup gives the cake its distinctive flavor and moisture.
Bourbon Cake: Bourbon cake is similar to rum cake, but bourbon whiskey is used instead of rum. The bourbon adds a warm and caramel-like flavor to the cake.
Guinness Cake: This cake is made with Guinness stout beer, which adds a unique depth of flavor to the chocolate cake. The beer enhances the richness of the cake and complements the chocolate taste.
Champagne Cake: Champagne is used to add a touch of elegance and a light, bubbly flavor to this type of cake. It is often used in celebration cakes for special occasions.
Wine Cake: Wine can be used in various cake recipes, such as red wine chocolate cake or white wine cake. The wine adds a subtle fruity or earthy flavor to the cake.
Fruitcake with Brandy: Fruitcakes are often soaked in brandy or other spirits to enhance the flavors and keep the cake moist.
Kahlua Cake: Kahlua is a coffee-flavored liqueur, and it can be used in cake recipes to add a coffee-flavored kick to the dessert.
It's important to note that when alcohol is used in cake recipes, it is typically baked or cooked, which means that the alcohol content is reduced or evaporated during the cooking process. However, some cakes, like rum cake, are soaked with alcohol after baking, and they may retain some alcoholic content.
If you're planning to serve a cake with alcohol to guests, it's essential to inform them about the presence of alcohol, especially if they have dietary restrictions or alcohol sensitivities. Additionally, take into consideration that consuming alcohol-infused desserts can potentially have an effect on certain individuals, such as those in recovery or with health conditions that prohibit alcohol consumption.