Absinthe is a highly alcoholic spirit that is traditionally made with botanicals, including wormwood (Artemisia absinthium), anise, and fennel. It is known for its green color and its association with the "Green Fairy" in European culture. Absinthe gained notoriety in the 19th and early 20th centuries, particularly in France, where it was associated with bohemian artists and writers.
The belief that absinthe causes hallucinations and intense psychoactive effects is largely a myth. The psychoactive compound in wormwood that was once thought to be responsible for these effects is called thujone. Thujone is a chemical compound found in varying amounts in wormwood, and it was historically believed to have mind-altering properties.
In reality, the amount of thujone in absinthe is not significant enough to cause hallucinations or other extreme psychoactive effects. The concentration of thujone is regulated in many countries, including the United States and the European Union, and absinthe available in these regions must adhere to specific thujone content limits.
Absinthe is a high-proof alcohol, typically around 60-75% alcohol by volume, which is significantly stronger than most other spirits. The effects of absinthe consumption are primarily related to its high alcohol content. Like any strong alcoholic beverage, excessive consumption of absinthe can lead to intoxication, impaired judgment, and a range of short-term and long-term health risks associated with alcohol abuse.
Some people believe that absinthe has a unique, mild stimulant effect due to the combination of its botanicals, but this is not the same as hallucinating. Any perceived "hallucinations" or unusual experiences from drinking absinthe are more likely attributed to the power of suggestion, the social context in which it is consumed, or possibly the effects of consuming a high amount of alcohol.
In summary, absinthe does not cause hallucinations, and any intoxicating or unusual experiences attributed to it are likely the result of its high alcohol content rather than any specific psychoactive properties. As with all alcoholic beverages, moderation is key to avoiding the negative effects of excessive consumption.